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Zach flew down to Florida for some rest and sun and to see his wonderful parents! Even though I thought I was done with the mouse, we decided to spend a day a Epcot. I have always wanted to “Drink Around The World” and was up to the task, since we did not have little kids in tow. We were feeling so young and spiffy! Nothing like popping that balloon and feeling like an old retired couple when we had to buy coach bus tickets to meet Zach in Orlando. We took a bus, from a Crackle Barrel Parking lot in the Palm Coast to an Old Navy parking lot in Orlando. It actually worked out perfectly and was only $17.00 a person. We had a great two days in Disney one at the Swan Reserve Hotel and one at Epcot. We successfully ‘Drank Around The World’ and went on a few thrill seeker rides. Zach drove us back to Marineland, where we spent a few more day showing him the area.

And we are off!
United Kingdom: Bumblebee Beer (blend of Guinness and Boddingtons Beer)
Mexico: Avocado Margarita at La Cava del Tequila. I unexpectedly LOVED this drink.
Norway: Viking Coffee at Kringla Bakeri Og Cafe
Loved Meeting Minnie but she made us put our drinks away!
Epcot was hosting their annual Flower and Garden Festival! Topiary displays were amazing and we got to sample tons of creative cuisine from outdoor kitchens and gardens as we strolled and drank.
One of my favorites, France: Grand Marnier and Grey Goose Orange Slush at Les Vins des Chefs
San Sebastian Winery Tour in St. Augustine
Auggie’s Draft Room in St. Augustine where you pour your own beer from a wall of taps.

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